Friday, March 18, 2011

tetiba nak makan macaroon la plak

سْــــــــــــــمِ اللهِ الرَّحْمَنِ الرَّحِيْـــــمِ

Assallamualaikum

Entah bak pe hari nie tingin plak Acik Alyn nak makan macaroon yang kelerful itu. Mau balik nie  atau sok hari kne g terjah Empire nie....mau rse kesedapan macaroon itu. Fuh cam terliur2 je. Ini misi me+ n menternak lemak lagik la jawabnya.

Sumber from sini.

A macaroon (/mækəˈruːn/ mak-ə-ROON }}) is a type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds"[1] similar to Italian or Moroccan amaretti.
The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used here in reference to the almond paste which is the principal ingredient.
Most recipes call for egg whites (usually whipped to stiff peaks), with ground or powdered nuts, generally almonds. Alternatively, coconuts can be used. Almost all call for sugar. Macaroons are commonly baked on edible rice paper placed on a baking tray.





Comel je kan macaroon nie dalam macam2 kale.

Nota Betis:

*Hari minggu nie nak g Pesta Ballon Panas @ Pencarian Model Tudung Fareeda. Bukan nak tengok model pun tapi nak tengok tudung2 tu ada 40% sales.
*Sedap plak lagu Ning Baizura+Shila+Jack nie.....
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